Tuesday, January 27, 2009

January 27, 2009 - Basil Canteen, Thai



















Basil Canteen
Neighborhood: SOMA
1489 Folsom St(between 11th St & Juniper St)
San Francisco, CA 94103
Basil restaurant just opened it's second restaurant, also on Folsom. Basil Canteen is located where the Public restaurant used to be and is it's a terrific loft space. There are big shared tables and also small intimate tables, whatever is your choice. Both are good experiences. The staff are super friendly and very knowlegable of the food - and, it's a good thing because I am not so familiar with traditional Thai dishes. We started with the Mian Kum, $7, which is fresh cut mustard leaves topped with diced shrimp, roasted coconut, pomelo, peanuts, ginger and shallots. This was so fresh and unique! We took a chance on the Aor Suan, $10, because it sounded so unusual. It was an omelette, loosely, of fresh oysters, beansprouts, and scallions served with a sweet and spicy Sriracha sauce. It was fabulous, spicy and no where near anything I have ever tasted before. We then had something a little more familiar: Pla Pao, $7, which is charcoal grilled wild caught fish on bamboo skewers served with a Thai chili-lime sauce. It was perfectly cooked and again, nice and spicy! We ordered Pla Sahm Rot, $13, which is a traditional dish that comes with rice. It is a pan-roasted rock cod fillet with a Thai three-flavored sauce. The sauce was very tasty and I would eat it on anything.

Tuesday, January 13, 2009

January 13, 2009 - Thirsty Bear Brewery, Spanish



















Thirsty Bear Brewery
Neighborhood: SOMA
661 Howard St(between 3rd St & Hawthorne St)
San Francisco, CA 94105
(415) 974-0905

http://www.yelp.com/redir?url=http%3A%2F%2Fwww.thirstybear.com&src_bizid=M1qm-JWaI1tHVBx-XLJbmA


This brewery has some wonderful beers, which is why I had the taster flight. It had 18 oz of beer all together, eventhough it looks like much more. We started with the Hama River Oysters, $12, 3 of which had cava-tarragon mignonette, and the other 3 had an orange-saffron granita. It was a great way to start. We then had the Tortilla Espanola of the day, $7, which was green bean and potato and came with a black pepper aioli. Following the tortilla we had the fingerling potato Flat Bread, $9, with grilled treviso, carmelized red onion, manchego & rioja balsamic reduction. I would never have thought of puting potatoes on flat bread but this really worked. We then had the Piperade, $8, which is slow roasted peppers and onions, a soft cooked egg and garlic bread crumbs. This may be my all time favorite tapa!! We also had the Gambas al ajillo, $8.25, which is shrimp with orange zest, garlic, sherry and olive oil. Fabulous. This brewery is a great casual place to meet friends and have beer and tapas!