Tuesday, February 17, 2009

February 17, 2009 - Luna Park, American
















Luna Park - Mission District
694 Valencia St(between 18th St & Sycamore St)
San Francisco, CA 94110
This was my first time at Luna Park. It is very traditional, warm and inviting and yet a little contemporary at the same time. We had three appetizers. The Warm goat cheese fondue with grilled bread and sliced apples, $8.95, was scrumptious and perfect on a cold night. We had the Marinated Hawaiian Tuna "Poke" with fried wonton chips, $11.95, which was delicious though it was a little different than the other Poke's I have had. And the best appetizer was the Grilled artichoke with lemon aioli, $7.95. It was the BEST artichoke I have ever had... it tasted like it was marinated or boiled in lemon and pepper corns before it was grilled. Just delicious!!
And, something we never do... WE HAD DESERT. I have never tried Bananas Foster before, but, this was the best desert I have ever had! It's Caramelized bananas flambeed with rum and cinnamon with banana ice cream and a caramel sauce. Yummeeeeeeeeee!

1 comment:

Rose said...

I love bananas foster!! Yum!